First thing we did when we arrived in Blora last night was eating Bloranese satay! Yum! Not all places serve tasty satay. This one's our favorite. For you who didn't know it yet, satay is small pieces of meat (chicken, beef, or lamb) in wooden stick, grilled on charcoal. In Blora we eat while the satay man keeps grilling satays and putting them in the plate when they're done. And we keep picking them and put them into our plates and eat them until we decide to stop eating. We eat them with rice put on Jati leaves (you can also choose to eat them on plate).
We spent a night here and we'll leave for Solo then Jogja.
Sent from my mobile phone.